Roselle (Hibiscus sabdariffa)
ISBN: 9780128221006
Leidimo metai: 2021
Leidėjas: Academic Press
Leidinio kalba: Anglų
Formatas: Minkšti viršeliai
Formatas: 9.25×7.5
Leidimo metai: 2021
Leidėjas: Academic Press
Leidinio kalba: Anglų
Formatas: Minkšti viršeliai
Formatas: 9.25×7.5
Aprašymas
<p><i>Roselle (Hibiscus sabdariffa) Chemistry, Production, Products, and Utilization</i> assesses the <i>Hibiscus sabdariffa</i> plant for food and nonfood uses, as well as for its use as fixed or essential oils. </p> <p>The chapters explore <i>Hibiscus sabdariffa</i> breeding, production, composition, storage, and quality related to the chemistry, nutrition, antioxidant activity, and traditional uses of its bioactive components. This book also includes coverage of medicinal, pharmacological, therapeutic, and cosmetic uses of <i>Hibiscus sabdariffa</i>. </p> <p>This book will be of interest to nutritionists, food scientists, chemists, ethnobotanists, pharmacists, academics, undergraduate and graduate students, and professionals working with medicinal plants.</p>
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