- Home
- Academic & Professional Literature
- Drying Technology in Food Processing

Drying Technology in Food Processing
Voted 0
ISBN: 9780128198957
Published: 2023
Publisher: Woodhead Publishing
Language: English
Format: Paperback / softback
Format: 9×6
Published: 2023
Publisher: Woodhead Publishing
Language: English
Format: Paperback / softback
Format: 9×6
Price:
Whe don't have this product
Delivery in Lithuania within 3-5 weeks. Possible delay
In stock. Delivery in Lithuania within 1-4 working days
Delivery in Lithuania within 3-5 weeks. Possible delay
Delivery conditions
Description
<p><i>Drying Technology in Food Processing</i>, in the <i>Unit Operations and Processing Equipment in the Food Industry</i> series, explains the processing operations and equipment necessary for drying of different food products. These processes and unit operations are very important in terms of qualitative properties and energy usage. Divided into four sections, "Drying basics", "Different dryers in the food industry", "Application of drying in the food industry", and "Design, control, and efficiency of dryers", all chapters emphasize experimental, theoretical, computational and/or applications of food engineering principles and the relevant processing equipment. Written by experts in the field of food engineering, in a simple and dynamic way, this book targets industrial engineers working in the field of food processing and within food factories to make them more familiar with drying unit operations.</p>
Reviews (0)
Write a review