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Advances in Food and Nutrition Research
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ISBN: 9780443294181
Published: 2024
Publisher: Academic Press
Language: English
Format: Hardback
Format: 9×6
Published: 2024
Publisher: Academic Press
Language: English
Format: Hardback
Format: 9×6
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<i>Advances in Food and Nutrition Research, Volume 111</i> provides the latest on highly timely topics, including Understanding the Heterocyclic Aromatic Amine Research: An Overview and Recent Findings, Recent advances and challenges in the analysis of natural toxins, High Pressure Processing Plus Technologies: Enhancing the Inactivation of Vegetative Microorganisms, A discussion on A1-free milk: nuances and comments beyond implications to the health, Bioactive peptides as a novel strategy to prevent alcoholic liver injury, Hemp seed protein-derived short- and medium-chain peptides and their multifunctional properties, Condensed tannins – their content in plant foods, changes during processing, antioxidant and biological activities, and more.
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