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Improving and Tailoring Enzymes for Food Quality and Functionality

Improving and Tailoring Enzymes for Food Quality and Functionality

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ISBN: 9780443154379
Published: 2024
Publisher: Woodhead Publishing
Language: English
Format: Hardback
Format: 9×5.94

Description

<i>Improving and Tailoring Enzymes for Food Quality and Functionality, Second Edition</i> covers the most relevant information demanded in the production, engineering, and application of enzymes. The title is very detailed and an important cross-discipline resource that merges academia and industry. This totally revised new edition covers a broad range of topics related to enzymes and their use in food, presenting both the fundamental theory and practical application, updated with interesting novel information on biosensors, waste, valorization, up-cycling and engineering perspectives, besides an increased focus on sustainability.

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