Food Authentication and Traceability

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ISBN: 9780128211045
Published: 2020
Publisher: Academic Press
Language: English
Format: Paperback / softback
Format: 9.25×7.5

Description

<i>Food Authenticity and Traceability</i> covers the most recent trends and important topics in food authentication, with an emphasis on the components of a food traceability systems. The book discusses techniques such as omics-based technologies, chromatographic methods, mass spectrometry, hyperspectral and chemical imaging, molecular and DNA-based techniques, chemometrics and data mining algorithms, high-throughput sequencing, and non-targeted fingerprinting approaches and proteomics.

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