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- Professional Patisserie: For Levels 2,3, and Professional Ch
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Barker, Chris
Professional Patisserie: For Levels 2,3, and Professional Ch
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ISBN: 9781444196443
Author : Barker, Chris
Published: 2013
Publisher: Hodder Education
Number of pages: 432
Language: English
Format: Paperback
Author : Barker, Chris
Published: 2013
Publisher: Hodder Education
Number of pages: 432
Language: English
Format: Paperback
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40.50 €
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