Advances in Food and Nutrition Research

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ISBN: 9780443293924
Published: 2024
Publisher: Academic Press
Language: English
Format: Hardback
Format: 9×6

Description

<i>Advances in Food and Nutrition Research, Volume 108</i> provides the latest advances on the impact of thermal processing on food flavonoids, the application of bioinformatics for studying food bioactive peptides, novel strategies for mitigating off-flavor perception, innovations in sustainable food packaging, the nutritional and safety aspects of edible insects in foods, the effect of novel food processing technologies on Bacillus cereus spores, and control of Salmonella in poultry production.

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