- Home
- All Categories
- Academic, Professional Literature
- Technological Sciences
- Technological Sciences (Other Subjects)
- Conductive Hydro Drying of Foods

Conductive Hydro Drying of Foods
Voted 0
ISBN: 9780323956024
Published: 2024
Publisher: Academic Press
Language: English
Format: Paperback / softback
Format: 9×6
Published: 2024
Publisher: Academic Press
Language: English
Format: Paperback / softback
Format: 9×6
Price:
Whe don't have this product
Delivery in Lithuania within 3-5 weeks. Possible delay
In stock. Delivery in Lithuania within 1-4 working days
Delivery in Lithuania within 3-5 weeks. Possible delay
Delivery conditions
Description
<p><i>Conductive Hydro Drying of Foods: Principles and Applications</i> presents the current state of this emerging field, touching basics of novel drying approaches, introducing the concept of conductive hydro drying, and detailing its applications in food processing. The book explores novel drying techniques and covers the drying of various foods, including fruits and vegetables, meat, fish, poultry, and egg, spices and herbs, cereals and pulses, and other edible materials. It also brings chapters on trends and prospects, providing emphasis on the scope for low-cost drying, drying, or heat-sensitive foods. Edited by authors with interdisciplinary backgrounds and strong expertise in the field of food drying, this is a valuable resource to research and industry professionals working in allied fields.</p>
Reviews (0)
Write a review