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Handbook of Plant-Based Food and Drinks Design
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ISBN: 9780443160172
Published: 2024
Publisher: Academic Press
Language: English
Format: Paperback / softback
Format: 10.875×8.5
Published: 2024
Publisher: Academic Press
Language: English
Format: Paperback / softback
Format: 10.875×8.5
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Delivery in Lithuania within 3-5 weeks. Possible delay
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<p><i>Handbook of Plant-Based Food and Drinks Design</i> discusses conventional and emerging technologies for plant-based ingredient improvement (yield, nutritional composition and functional properties) while considering food safety, sustainability, and social impact to explore current and potential markets through research and innovation. Divided in 7 sections, the book covers Plant sources for functional ingredients, Processing plant-based sources, Plant-based food design to replace/mimic animal food, Innovation in plant-based food, The promise of parity, Safety and regulations of plant-based foods, Social, environmental, and economic impact, and more.<br><br>Written by a team of experts in the field, this book can be a good support for researchers and scientists working with plant-based food, drinks, and market trends.</p>
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