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Improving Health and Nutrition through Functional Foods
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ISBN: 9780443218743
Published: 2024
Publisher: Woodhead Publishing
Language: English
Format: Paperback / softback
Format: 9.25×7.5
Published: 2024
Publisher: Woodhead Publishing
Language: English
Format: Paperback / softback
Format: 9.25×7.5
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Delivery in Lithuania within 3-5 weeks. Possible delay
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<p><i>Improving Health and Nutrition through Functional Foods: Benefits and Applications</i> presents functional foods as a therapeutic approach to disease and overall health and well-being. The book covers various functional foods, such as oilseeds, endemic fruits, and vegetables as foods to consider as complementary treatments for disease management. Written for nutrition researchers, food scientists, graduate students and other food science and health professionals, this book will be a welcomed reference for those who wish to better understand the role of bioactive compounds and functional foods in the treatment and prevention of disease.</p>
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