Lori MS Rice

Food on Tap

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ISBN: 9781682680766
Author : Lori MS Rice
Published: 2017
Publisher: W W Norton
Number of pages: 192
Language: English
Format: Hardback

Description

Collects recipes that use different varieties of craft beer to add complex flavor and exciting twists, including such dishes as porter smoked salmon spread, pilsner pork loin sandwiches, and baked brown ale potato cheddar enchiladas. Discover new ways to savor your favorite beer with 60 traditional and inventive recipes. In the age of craft beer, the varieties seem endless. From floral IPAs to rich porters and stouts, and tart lambic ales to gluten-free options, there is a beer for every taste. Food on Tap is an accessible guide to using these delicious brews to add complex flavor and exciting twists to classic and new recipes such as:Sausage Crusted Helles and Kale QuicheSummer Saison Tomato BisqueBarleywine Beef Short Rib StewChocolate Pecan Coconut Porter CakeBeautiful original photography will have your mouth watering, so pour a draft and get ready to cook with beer.

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