Galette!
ISBN: 9781523527069
Author : Rebecca Firkser
Published: 2025
Publisher: Artisan
Number of pages: 240
Language: English
Format: Hardback
Format: 230×194
Author : Rebecca Firkser
Published: 2025
Publisher: Artisan
Number of pages: 240
Language: English
Format: Hardback
Format: 230×194
Description
The genius galette-unfussy, easy to make, and fully customizable-is presented in 50 mouthwatering recipes in a book that every baker needs in their library. The galette is a rustic, freeform tart. It requires a few simple ingredients, and minimal equipment, meaning that with some pantry basics, a home cook can put one together for no more than the cost of fresh (or frozen!) produce. A galette can be sweet or savory, filled with any imaginable combination of fruits or veggies, meats, cheeses, and spices. Great for a party, they can be prepared in advance, but they also come together quickly when you're in a pinch-and galettes can be made year-round with whatever produce is available. Galette! celebrates this humble pastry, offering easy-to-follow and customizable recipes. With one basic crust recipe, endless galette possibilities are within reach. Incorporate summer's bounty into a galette with peaches and granola or use pantry items in a galette with marinated artichokes and tomatoes. Brown-Buttered Apples and Honey, rolled out and baked like a slab pie, is the perfect dessert for a crowd, while individual Lemony Spinach and Rice galettes work well for a family dinner. No matter the filling, galettes are the ideal, foolproof bake for home cooks.
Reviews (0)
Write a review
