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Cathrine Osterberg
Ice Cream according to Osterberg
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ISBN: 9789198656510
Author : Cathrine Osterberg
Published: 2023
Publisher: Grantham book services (GBS)
Number of pages: 112
Language: English
Format: Hardback
Author : Cathrine Osterberg
Published: 2023
Publisher: Grantham book services (GBS)
Number of pages: 112
Language: English
Format: Hardback
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32.00 €
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Description
Osterberg Ice Cream produces some of the best ice creams and sorbets in Scandinavia. Founder and director of Osterberg Ice Cream, Cathrine Osterberg, wants to bring to life the science, the methods and the creative fun you can have when making this cooling treat. After years of studying the mechanics of creating the best ice cream, Osterberg Ice Cream realised that people love eating ice cream but not many people know what goes into making the different flavours and textures of ice cream. The recipes for the ice cream is clear and easy to follow and provides a combination of understanding how to use a variety of ingredients but also how to have some fun along the way. In this book we see a Osterberg's signature style - clean, fun and minimal.
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