Sicily
ISBN: 9781840919523
Author : Enza Genovese
Published: 2025
Publisher: Mitchell Beazley
Number of pages: 192
Language: English
Format: Hardback
Format: 270×216
Author : Enza Genovese
Published: 2025
Publisher: Mitchell Beazley
Number of pages: 192
Language: English
Format: Hardback
Format: 270×216
Description
Discover this collection of delicious recipes from Sicily, complete with specially commissioned photography of the beautiful Mediterranean island.From the bustling streets of Palermo to the colourful markets of Cefalù, from arancini to cannoli, Sicily is home to some of the world's freshest, most delicious food. In this collection of recipes curated by Sicilian Enza Genovese, travel the entire island of Sicily in food, learning how to easily prepare the tastiest hallmark dishes of this Italian region, alongside some new favourites, at home.Chapters include:Antipasti: arancini, Nonna's eggplant parmigiana, Sicilian focacciaPasta: Casarecce alla Norma, spaghetti with ricotta and pistachios, sardine bucatiniRisotto and couscous: artichoke and pea risotto, Trapanese couscous, lobster risottoMeat: meatballs in white sauce, pork ragu, vegetable polpettoneFish: stuffed calamari, swordfish with capers and almonds, tuna millefoglie
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