- Titulinis
- Dalykinė ir mokslinė literatūra
- Fiziniai ir gamtos mokslai
- Chemija
- Innovations in Fermentation and Phytopharmaceutical Technologies
Innovations in Fermentation and Phytopharmaceutical Technologies
ISBN: 9780128218778
Leidimo metai: 2022
Leidėjas: Elsevier
Leidinio kalba: Anglų
Formatas: Minkšti viršeliai
Formatas: 9.25×7.5
Leidimo metai: 2022
Leidėjas: Elsevier
Leidinio kalba: Anglų
Formatas: Minkšti viršeliai
Formatas: 9.25×7.5
Aprašymas
<i>Innovations in Fermentation and Phytopharmaceutical Technologies</i> discusses recent advancements in the field of different bioprocessing aspects for the development of different reactors, fermented products and phytopharmaceuticals. Written by leading experts in the field, the book presents the basic principles of upstream processing techniques, advanced downstream process technologies, and recycling of by-products during formation/production of various fermented and phytopharmaceutical products. The informative chapters in the book outline an application-oriented path for academicians, researchers and scientists in the field of industrial fermentation technology and phytopharmaceutical production.
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