- Titulinis
- Dalykinė ir mokslinė literatūra
- Fiziniai ir gamtos mokslai
- Ekologija, aplinkotyra
- Fruit and Vegetable Waste Utilization and Sustainability
Fruit and Vegetable Waste Utilization and Sustainability
ISBN: 9780323917438
Leidimo metai: 2023
Leidėjas: Academic Press
Leidinio kalba: Anglų
Formatas: Minkšti viršeliai
Formatas: 10.875×8.5
Leidimo metai: 2023
Leidėjas: Academic Press
Leidinio kalba: Anglų
Formatas: Minkšti viršeliai
Formatas: 10.875×8.5
Aprašymas
<p>Fruit and Vegetable Waste Utilization and Sustainability presents strategies to address the fruit and vegetable waste generated from agriculture and industrial processing.</p> <p>Beginning with the introduction of waste management, this book is divided into three sections. Section one addresses the valorization of fruit and vegetable waste for high-value products. Section two focuses on the techno-economic and environmental impact assessment of fruit and vegetable waste biorefinery through real-life examples of the life cycle assessment. Section three presents integrated biorefineries, policies, and case studies.</p><b><i> </b></i> <p>This book is a valuable resource for food scientists, nutrition researchers, food industry professionals, academicians, and students in related fields.</p>
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