- Titulinis
- Dalykinė ir mokslinė literatūra
- Fiziniai ir gamtos mokslai
- Microbial Biotechnology in Food and Health

Microbial Biotechnology in Food and Health
Balsavo 0
ISBN: 9780128198131
Leidimo metai: 2020
Leidėjas: Academic Press
Leidinio kalba: Anglų
Formatas: Minkšti viršeliai
Formatas: 9×6
Leidimo metai: 2020
Leidėjas: Academic Press
Leidinio kalba: Anglų
Formatas: Minkšti viršeliai
Formatas: 9×6
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Iš leidyklos gausime per 3-5 savaitės. Galimas vėlavimas
Turime sandėlyje. Pristatymas Lietuvoje 1-4 d.d.
Iš leidyklos gausime per 3-5 savaitės. Galimas vėlavimas
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Aprašymas
<p><i>Microbial Biotechnology in Food and Health Science, </i>volume one in the <i>Applied Biotechnology Reviews</i> series, offers two unique sections within the theme of genomics and bioprocessing and the bioengineering of microorganisms in the role of food science and human health. This volume provides review articles as the basis supporting biotechnological research useful to a wide scope of research initiatives. Important relevant information on genomics, proteomics and metabolomics are included as well as the emerging interdisciplinary area of synthetic biology which enables the metabolic engineering of microorganisms to produce pharmaceuticals.</p> <p>Applied Biotechnology Reviews is a series aimed at bringing all aspects of biotechnology as it is applied to food science – from agriculture through product processing into focus through topical volumes. Each volume will cover a relevant application approach in industrial biotechnology. </p>
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