The Dental Hygienist's Guide to Nutritional Care

Learn how to apply nutritional principles to promote optimal patient care! <b>The Dental Hygienist's Guide to Nutritional Care, 6th Edition, </b>explains how teaching proper nutrition can improve oral and systemic health. Case studies and clear, full-color photos and illustrations provide a basis for assessing, diagnosing, planning, implementing, and evaluating the care of patients. In addition, a solid foundation in nutrition prepares you for the subject&rsquo;s increased emphasis on the NBDHE examination.<ul><li><b>NEW! Incorporation of the latest federal nutrition standards and initiatives</b> includes <i>Healthy People 2030</i> and the <i>2020</i> <i>Dietary Guidelines for Americans.</i></li><li><b>Clinically relevant applications to dental hygiene</b> include a focus on patient education and dental hygiene considerations.</li><li><b>Vitamin and mineral content</b> is presented based on the oral effects of micronutrients.</li><li><b>Case studies and <i>Health Applications</i></b> in each chapter demonstrate how nutrition concepts can be applied to specific patient situations.</li><li><b>Robust practice opportunities</b> allow you to test your comprehension and apply what you&rsquo;ve learned.</li><li><b>Key terms</b> are highlighted in each chapter and defined in the glossary.</li></ul>