- Titulinis
- Dalykinė ir mokslinė literatūra
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- Insect Oil as a Source of Nutraceuticals
Insect Oil as a Source of Nutraceuticals
Balsavo 0
ISBN: 9780443239342
Leidimo metai: 2024
Leidėjas: Academic Press
Leidinio kalba: Anglų
Formatas: Minkšti viršeliai
Formatas: 9×6
Leidimo metai: 2024
Leidėjas: Academic Press
Leidinio kalba: Anglų
Formatas: Minkšti viršeliai
Formatas: 9×6
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<p><i>Insect Oil as a Source of Nutraceuticals: New Approaches in the Food and Feed Industry</i> explores how removing insect lipids can be an important source to not only ensure future food security, but also show the many uses of how insect oil can be a fat replacer in food, medicine, pharmaceuticals, and cosmetics. While edible insect species are harvested in large numbers to contribute to food security, and as a source of alternative animal protein, their oil has not been seen in all parts of the world as part of the human diet.<br><br>With more than 1,900 types of edible insects that can be consumed as food, and the fact that edible insects comprise of approximately 20% fat, the second most abundant nutrient after protein, this book is a welcomed addition on the topic.</p>
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