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- Current Advances for Development of Functional Foods Modulating Inflammation and Oxidat...
Current Advances for Development of Functional Foods Modulating Inflammation and Oxidative Stress
ISBN: 9780128234822
Leidimo metai: 2021
Leidėjas: Academic Press
Leidinio kalba: Anglų
Formatas: Minkšti viršeliai
Formatas: 10.875×8.5
Leidimo metai: 2021
Leidėjas: Academic Press
Leidinio kalba: Anglų
Formatas: Minkšti viršeliai
Formatas: 10.875×8.5
Aprašymas
<p><i>Current Advances for Development of Functional Foods Modulating Inflammation and Oxidative Stress</i> presents the nutritional and technological aspects related to the development of functional foods with anti-inflammatory and antioxidant effects. Specifically, analytical approaches for the characterization of anti-inflammatory and antioxidant properties of healthy foods and functional constituents, as well as technological strategies for the extraction of compounds and fractions from raw materials to produce anti-inflammatory and antioxidant ingredients are addressed. In addition, the molecular mechanisms by which foods and their components can modulate inflammation and their oxidative stress effects on disease prevention are explored.</p> <p>Finally, clinical research addressing nutritional needs in pathological subjects with inflammatory diseases are considered.</p>
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