Food Safety
ISBN: 9780128193402
Leidimo metai: 2025
Leidėjas: Woodhead Publ. & Cereals & Grains Assoc. Bookstore
Leidinio kalba: Anglų
Formatas: Minkšti viršeliai
Formatas: 9×6
Leidimo metai: 2025
Leidėjas: Woodhead Publ. & Cereals & Grains Assoc. Bookstore
Leidinio kalba: Anglų
Formatas: Minkšti viršeliai
Formatas: 9×6
Aprašymas
<i>Food Safety: Grain Based Foods</i> describes food safety as it relates to different hazards that may be associated with grain-based products, such as chemical, physical, radiological and microbiological hazards, and how to reduce those risks. This reference provides a fresh look at the issues faced by the grain industry and proposes solutions potentially useful to those working in industry, including food technologists, food processing or quality management workers, production supervisors, quality assurance managers, product developers, and those working in academia. Students in cereal technology, food safety, and product development courses will benefit from topics discussed in this publication.
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