Handbook of Goldenberry (Physalis peruviana) - Humanitas

Handbook of Goldenberry (Physalis peruviana)

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ISBN: 9780443154331
Leidimo metai: 2024
Leidėjas: Academic Press
Leidinio kalba: Anglų
Formatas: Minkšti viršeliai
Formatas: 9.25×7.5
Aprašymas
<p><i>Handbook of Goldenberry (Physalis peruviana): Cultivation, Processing, Chemistry, and Functionality</i> presents multidisciplinary coverage of P. peruviana and its role as in food, cosmetic, and pharmaceutical products. Broken into three sections, the book addresses the cultivation, species, and cultivars of Physalis peruviana, along with its chemistry, functionality, health-promoting properties, technologies, processing, and applications. Written for nutrition researchers, food scientists, food chemists, food technologists, nutritionists, and those studying related field, this book is a timely reference for those who wish to learn more about this functional food.</p>

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