- Titulinis
- Dalykinė ir mokslinė literatūra
- Technologijos mokslai
- Tomato Processing by-Products

Tomato Processing by-Products
Balsavo 0
ISBN: 9780128228661
Leidimo metai: 2021
Leidėjas: Academic Press
Leidinio kalba: Anglų
Formatas: Minkšti viršeliai
Formatas: 9×6
Leidimo metai: 2021
Leidėjas: Academic Press
Leidinio kalba: Anglų
Formatas: Minkšti viršeliai
Formatas: 9×6
Kaina:
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Iš leidyklos gausime per 3-5 savaitės. Galimas vėlavimas
Turime sandėlyje. Pristatymas Lietuvoje 1-4 d.d.
Iš leidyklos gausime per 3-5 savaitės. Galimas vėlavimas
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Aprašymas
<p>In addition to being served as a fresh vegetable, tomato is also consumed in the form of various processed products, such as paste, juice, sauce, puree and ketchup. Generally, in processing these products, different by-products including peels, seeds and pulps are produced. The rational disposal of Tomato waste represents not only a resource problem but also an environmental and economic one for the Tomato Processing Industry. </p> <p><i>Tomato Processing By-Products: Sustainable Applications</i> indicates the alternative sustainable solutions for the recovery of tomato processing by-products as a source for animal feed and valuable components as well as their possible approaches for value-added utilization in energy, environmental and agricultural applications. </p> <p>Aimed at agricultural or food engineers who work in the Tomato processing industry and are seeking to improve their by-products management by actively utilizing them in effective applications.</p>
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