- Titulinis
- Meno ir laisvalaikio literatūra
- Laisvalaikis
- Kulinarija
- Food and Cooking of Estonia, Latvia and Lithuania
-15
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Food and Cooking of Estonia, Latvia and Lithuania
ISBN: 9781903141663
Autorius : Silvena, Johen
Leidimo metai: 2009
Leidėjas: Anness Publishing
Puslapių skaičius: 128
Leidinio kalba: Anglų
Formatas: Kieti viršeliai
Autorius : Silvena, Johen
Leidimo metai: 2009
Leidėjas: Anness Publishing
Puslapių skaičius: 128
Leidinio kalba: Anglų
Formatas: Kieti viršeliai
Aprašymas
In this new book, over 60 delicious recipes are divided into chapters on Soups; Appetizers, Dumplings and Side Dishes; Fish and Shellfish; Meat Dishes; and Desserts. The many delectable dishes include Zeppelins (the famous Lithuanian dumplings) with crispy bacon and sour cream, or Latvian Pork and Veal Patties with Sour Cream and Mustard Sauce (kurzemes). For a sweeter appeal, try the Estonian Apple and Almond Cheesecake or Baltic Rye, Poppy Seed and Honey Cookies. The carefully compiled selection by Baltic specialist Silvena Johen Lauta conveys the eating traditions of Estonia, Latvia and Lithuania. Supported with over 300 specially commissioned photographs, the reader can absorb the diverse influences and relish the rustic tastes of these three little-known cuisines.
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