Erchen Chang, Shing Tat Chung
BAO
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ISBN: 9781838666200
Autorius : Erchen Chang, Shing Tat Chung
Leidimo metai: 2023
Leidėjas: Phaidon press Limited
Puslapių skaičius: 240
Leidinio kalba: Anglų
Formatas: Kieti viršeliai
Autorius : Erchen Chang, Shing Tat Chung
Leidimo metai: 2023
Leidėjas: Phaidon press Limited
Puslapių skaičius: 240
Leidinio kalba: Anglų
Formatas: Kieti viršeliai
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The first cookbook from London’s cult favorite restaurant BAO offers a taste of Taiwanese food culture with 100 signature recipes for steamed buns, noodles, xiao chi, fried chicken, and more.Since its humble beginnings as a London food stall, BAO has amassed a cult following of hungry fans with its Taiwanese-inspired cuisine and sleek design sensibility. BAO’s first book reveals the top-secret recipes behind 100 of its most beloved dishes – from the traditional steamed buns of its name to Taiwanese fried chicken, soul-warming beef noodles, snack-size xiao chi, and more.
Every BAO restaurant reflects a unique element of Taiwanese eating culture. The book follows suit, with chapters exploring each restaurant’s inspiration – Taipei night markets and grill houses, noodle shops and cafés – along with its creative interpretation.
Part cookbook, part manifesto, BAO weaves together delicious recipes, lively stories, evocative photography, and playful illustrations to inspire BAO super-fans and curious home cooks alike.
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