Cold Canning
ISBN: 9780316577977
Author : Mark Scarbrough
Published: 2025
Publisher: Little, Brown US
Number of pages: 448
Language: English
Format: Paperback / softback
Format: 230×178
Author : Mark Scarbrough
Published: 2025
Publisher: Little, Brown US
Number of pages: 448
Language: English
Format: Paperback / softback
Format: 230×178
Description
Cold canning is a revolutionary new approach to preserving the best produce of the season, without the headache of traditional canning methods. Whether you're canning for convenience, frugality, or fun, these small-batch recipes are simple to make and can be safely stored for months or even years in your refrigerator or freezer.Home cooks will love cold canning because...- It's easier, requiring no unwieldy tools- It preserves fresher flavors in the jar- It saves money with small batches- It saves time with quick setup and cooking - It's healthier because recipes use less sugar and salt- It's completely safeBestselling authors Bruce Weinstein and Mark Scarbrough are among America's most trusted culinary experts, and here they gather 425 recipes showing how to pickle and preserve the world-from strawberry jam to Sri Lankan lime pickles, from peach-ginger preserves to homemade sambal oelek. With Cold Canning, it is easier than ever to save a taste of the summer for any time of the year.
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