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Claudia Lucero
Instant Pot Cheese
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ISBN: 9781635862409
Author : Claudia Lucero
Published: 2020
Publisher: Storey
Number of pages: 144
Language: English
Format: Paperback / softback
Format: 226×178
Author : Claudia Lucero
Published: 2020
Publisher: Storey
Number of pages: 144
Language: English
Format: Paperback / softback
Format: 226×178
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Delivery in Lithuania within 3-5 weeks. Possible delay
In stock. Delivery in Lithuania within 1-4 working days. Possible delay
Delivery in Lithuania within 3-5 weeks. Possible delay
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Description
The beloved Instant Pot can be used to do just about anything: caramelize onions, boil eggs, steam rice . . . and now, make cheese! Cheesemaking in a multicooker is not only time- and money-saving, but the cooker’s accurate and consistent temperatures make it an ideal tool for the craft. Claudia Lucero, author of the best-selling One-Hour Cheese, presents the cheesemaking basics, then covers classics such as paneer, ricotta, goat cheese, and easy cottage cheese before introducing more sophisticated options like burrata and feta, and even dairy-free alternatives. For multicookers with a “Yogurt” function, there are recipes for cultured dairy products such as buttermilk, ghee, and sour cream, too.
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