Sherri Brooks Vinton

Preserving Answer Book

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ISBN: 9781635864205
Author : Sherri Brooks Vinton
Published: 2021
Publisher: Storey
Number of pages: 256
Language: English
Format: Paperback / softback
Format: 202×152

Description

In this comprehensive guide, expert author Sherri Brooks Vinton answers the home preserver’s most commonly asked questions about every aspect of food preservation, from refrigeration and freezing to canning, drying, and fermenting all kinds of fruits and vegetables. She also offers tips and techniques for setting up your kitchen, choosing the preserving process that best suits your needs, making equipment and ingredient substitutions, and much more. Whether you’re new to preserving or just looking to refresh your memory at the start of the season, whether you want to know the difference between jam and jelly or which varieties of tomatoes are best for canning, you’ll find the information and confidence you need with this kitchen companion in hand.

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