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Toasties, Sandwiches & More
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ISBN: 9781529995206
Published: 2026
Publisher: Ebury Press
Number of pages: 160
Language: English
Format: Hardback
Format: 254×196
Published: 2026
Publisher: Ebury Press
Number of pages: 160
Language: English
Format: Hardback
Format: 254×196
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Delivery in Lithuania within 3-5 weeks. Possible delay
In stock. Delivery in Lithuania within 1-4 working days. Possible delay
Delivery in Lithuania within 3-5 weeks. Possible delay
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Description
A collection of inspiring recipes to make the most of every slice, from the 100-year-old bakery that is now a household name.Divided into 6 chapters – Breakfasts, Sandwiches & Slices, Toasties, Showstoppers & Celebrations, Every Last Crumb and Sweets & Puds – this cookbook is all about making the most out of sourdough bread, with simply delicious recipes to make everyday meals easy, satisfying and full of flavour.Including:Protein French ToastChicken Club Melt ToastieSmoked Salmon and Avocado StackSourdough Souffle Fish PieMince Pie Toast cupsWhether you're curious about a healthier alternative or want to discover exciting ways to use each slice, we have everything you need to make the most out of your Jason’s loaf.
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