Autorius : Jon Finch
Leidimo metai: 2022
Leidėjas: Guild of Master Craftsmen
Puslapių skaičius: 224
Leidinio kalba: Anglų
Formatas: Kieti viršeliai
When it comes to wood-fired ovens, pizzas are just the start! Whether you're new to wood-fired cookery or a food lover looking to step up your outdoor cookery game, Wood-Fired Feast tells you everything you need to know about using and maintaining a wood-fired oven and takes you on a journey from novice to master.
Contains invaluable advice on using a wood-fired oven, the tools and equipment needed, tips on wood selection and cooking temperatures, and easy step-by-step instructions for building and maintaining a fire. There are also over 100 recipes to try out, some of which have been created by guest celebrity chefs including Dan Toombs (aka The Curry Guy). From street food to family meals, and small bites to decadent desserts, the recipes in this book come from all corners of the globe, proving that the potential of the wood-fired oven knows no bounds.
Recipes include: Mussels Gratin, Jalapeno Bacon Poppers, Lamb Shoulder with Boulangere Potatoes, Dirty Home Fries, Simple Skillet Roast Chicken, Scorched Salsa, Pizza, Philly Cheesesteak, Mini Egg Skillet Brownies